Whether you're looking for an easy way to consume more herbs or boost your body care routine, these beautiful and functional herbal infused salts are for you!
Fresh garden calendula or wild nettle is carefully blended with USA harvested, sun dried sea salt to capture and preserve this seasonal bounty. It's a great way to enjoy the benefits of these herbs year round.
The flavor of both varieties is surprisingly mild so it can be used in any recipe calling for salt- sweet or savory. It makes a stunning salt rim for cocktails or mocktails and is a lovely addition to coconut water and electrolytes for added adrenal support.
Add a tablespoon to your foot bath or include in your next DIY body scrub. Use to gargle salt water for sore throat or respiratory ailments. These gorgeous, multifunctional salts also make the perfect addition to gift baskets.
Calendula Salt Ingredients
Fresh, organic calendula flower heads (Calendula officinalis), sea salt
Nettle Salt Ingredients
Fresh, foraged nettle seeds and leaf (Urtica dioica), sea salt
Internal Herbal Actions
Calendula (Calendula officinalis) is a digestive ally and can help ease the symptoms of heartburn. It is antibacterial, antifungal and has been used to treat swollen lymph nodes, localized infections and tonsillitis. It is also used to build immunity by helping to prevent infection through activation of the lymphatic system.
Nettle (Urtica dioica) is an herbalist favorite packed with vitamins, minerals and chlorophyll. They will perk you up when tired or depleted and can help build reserves after a long illness. Nettle seeds are great for skin, hair, brain, supporting the kidneys and strengthening the adrenals. They are full of vitamin-c and essential fatty acids.
*We are not doctors and are in no way making any medical claims about our products. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*